"Tracy" > ha scritto nel messaggio news:g3e8rj$qc3 Last
night I made lemon curd
>>> with some of the juice and it turned out fantastic. I used a method I
>>> found online where you just cream the sugar and butter, add the eggs,
>>> the lemon juice and zest and heat over medium heat until thickened. No
>>> lumps no straining. Awesomely easy.
>
> No problem. This was ridiculously easy.
>
> From Fine Living:
>
> http://tinyurl.com/4dxakt
> -Tracy
>
Thanks, TRacy. I saved that too. I hate folderol with some of the L curd
recipes.