On Wed, 18 Jun 2008 19:44:07 -0700, Karen wrote:

> I have an avocado that is nearly ripe but not quite. I am thinking I'd
> like to use half of it now even though it's a little green, but wonder
> if the other half will ripen in the same fashion as if it was whole?..

No.
--
Cheers
Chatty Cathy

Egg tastes better when it's not on your face...