"kilikini" > wrote :
>>>
>>
>> It helped me! Thanks! I love fresh guac, and have a recipe from
>> Chili's, from
>> when I waited tables there in Houston.
>
> Care to share???
>

Sure!

I watched the cooks make it, so measurements are approximate.
(It's a big batch, too! One of the problems with restaurant recipes ..)

Flesh of 5-6 avocados
The juice of half a fresh lemon (be sure to get the seeds out!)
One tablespoon worchestershire sauce.
One average sweet onion (about 3/4 cup chopped)
finely diced.
Two large ripe tomatoes, diced.
3-4 dashes of tabasco (you can do this at the end, to taste.)
Salt and pepper to taste.

Mash avocados in a bowl. Use a fork. (I like nice big chunks in my
guac.) Add lemon juice, onion, worchestershire, tabasco and salt
and pepper.

Serve on bed of shredded iceberg lettuce, top with diced tomatoes
when served.

Really good stuff. You can also add the W. sauce to taste, at the end.