FoodBanter.com - View Single Post - Avocadoes

Serene Vannoy

wrote:
> On Thu, 19 Jun 2008 16:05:38 +0200, "Giusi" >
> wrote:
>
>> "Melba's Jammin'" > ha scritto nel messaggio
>>
>>> Cub stores have a 2# bag of avocadoes for $4.88 this week. Eight
>>> avocadoes, averaging 4 ounces each.
>
>> Someone is bound to be better than I at answering that, but you can mash the
>> ripe flesh and freeze it, too. Can't remember if it takes lemon juice or
>> not.
>>
>>> How do you like to eat yours?
>>> -Barb
>> Ripe, with a spoon, lemon juice and salt on top. Any and every other way I
>> have ever tried them. Love avocados which is amazing since at first taste I
>> thought they were disgusting.
>>
>
> Agreed with several posters here. Ripen and then refrigerate.

I'm amused at the thought of avocados staying around long enough to need
refrigeration.

In my house, they go as fast as I can buy them.

Serene