"Boron Elgar" > ha scritto nel messaggio +0200,
"Giusi" >
> wrote:
>>imagine Byzantine spiced goose cooked in there over a big tray to catch
>>the
>>fat? One could warm up the morning's focaccia and pile goose meat and
>> >>crackling on it.
>>
>
> OOO! I love goose. I still have some rendered goose fat in the
> freezer, too.
>
> I'll bring t shirts. I'll make bread dough. I'll eat goose! Barb can
> show off her tats! (did I spell that right?)
>
> Oh sigh, I have not been to Umbria or anywhere else in Italy in
> ages....since before the kids were born and they aren't really kids
> any more.
>
> Boron

Then it is probably tme for them to pony up for a ticket, right?