"Giusi" > wrote in message
...
> "Dimitri" > ha scritto nel messaggio
>> Saratoga Potatoes
>>
>> From the Standard Cookbook By Marion Lockhart copyright 1925
>>
>> In cold salted water soak potatoes that have been sliced very fine.
>> After Draining between cloths until dry, put a few at a time in hot deep
>> fat. When they have cooked crisp and delicate brown, they should be
>> drained on absorbent paper, then sprinkle with salt before serving.
>> --
>> Old Scoundrel
>
> You are much, much, much older than I but not better taught history. That
> is the original recipe for potato chips/crisps!
>
>
> --
> http://www.judithgreenwood.com


Of course. this was way before commercial packaging.


--
Old Scoundrel

(AKA Dimitri)