Dinner tonight, whiting fillets. I'll be dipping them in an egg wash then
coating them with a blend of cornmeal & flour seasoned with salt and a
little cayenne pepper for kick. They'll be pan-fried. The fish will be
accompanied by crookneck squash, sliced and sauteed in butter along with
some onion. I haven't decided yet whether I want to make chips (fries) or
mashed potatoes.

What are your plans?

Jill