Making home made pesto question
On Fri, 20 Jun 2008 18:52:43 GMT, Wayne Boatwright
> wrote:
>On Thu 19 Jun 2008 06:44:32p, sf told us...
>
>>
>> I made a little pesto in a large cuisanart last night. It was fast &
>> easy. The clean up was easy too. That was at my daughter's place.
>> Obviously her Cusinart is a lot newer than mine. Holy cow, it was a
>> whole lot quieter! Now I wish mine would die, so I'd have a good
>> excuse to buy a new one.
>>
>>
>
>Gotta sledge hammer? You could kill it!
Oh real life can get in the way too. My last one was an "original" -
the motor was going strong... but the housing on the spindle came off.
I didn't even try to price out what it would cost to repair the old
one (it *was old*) because a new, *huge* one with lots of extras and a
separate mini chopper (which I gave away) to boot was barely over $100
at CostCo at the time.
--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.
Mae West
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