On Fri 20 Jun 2008 09:59:18p, sf told us...

> On Fri, 20 Jun 2008 20:03:49 -0400, "Nancy Young" >
> wrote:
>>
>>I use tongs for grilling. I have a long one for outside and a short
>>one for inside:
>>
>>http://tinyurl.com/5ehplq
>>
>
> Go to target. They used to package 3 different sizes together: long
> (good for bbq grilling), medium (good for stirring pots of spaghetti)
> and short. Now it's just a package of medium and short... the long
> one is sold separately, if you can find it. The price is unbelievably
> cheap (significantly under $10).

I like these kind of forks, but would never use them to poke at meat on the
grill. I use a long grill spatula or long grill tongs. I also have a long
grill fork which I rarely use. Piercing meat while it's cooking is not
really a good idea. When it's ready to remove from the grill, that's a
different matter.



--
Wayne Boatwright
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Friday, 06(VI)/20(XX)/08(MMVIII)
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He who always plows a straight furrow
is in a rut.
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