"kilikini" > wrote in news:485d110d$0$2896
:

> jmcquown wrote:
>> Bob Terwilliger wrote:
>>> You might consider putting the spinach *under* the sauce, to protect
>>> it from the fierce heat of the oven. Or just make creamed spinach
>>> with cheese and garlic.
>>>
>>> When I've made a slightly-embellished spinach-ricotta pizza in the
>>> past, this is what I did (assuming the crust was ready for the
>>> toppings):
>>> 1. Lightly cook spinach and sliced garlic in olive oil. You just want
>>> it to wilt.
>>>
>>> 2. Mix together ricotta cheese with chopped sun-dried tomatoes.
>>>
>>> 3. Drain the spinach mixture well and spread it over the crust
>>> (leaving a decent-sized border).
>>>
>>> 4. Spread the ricotta mixture over the spinach mixture.
>>>
>>> 5. Lightly sprinkle with pine nuts and good-quality Parmesan.
>>>
>>> 6. Bake in a hot oven until the pine nuts are toasted and the crust
>>> is crisp.
>>>
>>>
>>> Bob
>>
>> Thanks, Bob! I'm saving this post. Obviously I've never tried to
>> make this before so your suggestions are much appreciated.
>>
>> Jill
>
> That really does sound good, doesn't it? I would LOVE it.
>
> kili
>
>
>

So...use a spinach lasagna filling on the pizza crust. Perhaps mix-up the
spices a bit.

--

The house of the burning beet-Alan