On Fri, 20 Jun 2008 15:41:13 -0700, "Dimitri" >
wrote:

>
>"Michael AW" > wrote in message
...
>> Greetings!
>>
>> I'm out of my element and don't have access to my cook book. Would some
>> kind person post the Joy of Cooking recipe for Russian Dressing? It has
>> Mayo, ketchup, horse radish, and optional Worcestershire. I don't remember
>> the portions to use.
>>
>> Thanks!
>> Michael AW
>> (AKA; Piedmont)
>> ** Posted from http://www.teranews.com **
>
>From Craig Claiborne NY Times
>
>1. C Mayonnaise (freshly made if possible)
>2 T Chili Sauce or tomato Ketchup
>2 T Diced Pimentos
>2 T Black or Red Caviar (optional)
>1 T finely chopped green olives
>1 T freshly chopped Parsley
>1 t Worcestershire sauce
>
>Combine in a mixing bowl and blend well.

hmm, so that's both claiborne and joy of cooking calling for caviar.
i've never heard of that, but i bet it's good.

i don't each much russian dressing except on a reuben, though.

your pal,
blake