Hoagie Revisited
"Edwin Pawlowski" > wrote in message
...
>
> "George" > wrote in message
> ...
>> Fred Jones wrote:
>>> Then what is a Grinder ??
>>>
>> A grinder is heated in the oven after prep. A hoagie is made using cold
>> sliced meats/cheese and is never heated.
>
> Here is CT, thousands of grinders are sold every day and never heated or
> toasted. Made the same way as a hoagie. Only difference is that in
> Philly the stores could get better rolls to put them on giving "most"
> hoagies a better rating, IMO. .
There's supposed to be something in the local Philly water that gives bread
and rolls a certain quality that makes them perfect for hoagies and
cheesesteaks - hard crust, chewy inside, great flavor.
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