It took a while to connect all the neurons......

The bacon-in-a-can was DAK ( Danish )

Folded, raw, wrapped in wax paper, 1 lb cans.
It was the all-round campers mainstay.

I'm not sure they make it any more.

--
<rj>
> wrote in message
...
On Jun 4, 1:52 pm, Sheldon > wrote:
> On Jun 4, 1:35?pm, "jmcquown" > wrote:
>
>
>
>
>
> > Nancy2 wrote:
> > > On Jun 3, 11:04 pm, -bwg > wrote:
> > >> As if "Cheeseburger In A Can" weren't enough, via Gizmodo,
> > >> MREdepot.com brings you Bacon In A
>
> > Can:http://www.mredepot.com/servlet/the-...80%C2%99s-Cele......
>
> > >> See you next time,
> > >> -bwg
>
> > > I got news for you - back in the day (the 50s and 60s), we ALWAYS took
> > > commercially canned raw bacon in cans to our fishing camp in Minnesota
> > > - refrigeration wasn't needed - it tasted as good as any refrigerator-
> > > case bacon from the supermarket - it was great for that purpose!
>
> > > It ain't new. ;-)
>
> > > N.
>
> > MRE's are certainly not "new", as indicated in the original post. ?Although
> > why someone would be eating MRE's in 2008 is beyond me. ?They do have a
> > great shelf life LOL
>
> Calling canned bacon an MRE has to be an error... it's definitely not
> ready to eat, it's only minimally processsed, right out of the can it
> still needs to be cooked. Even grits lovin' hillybillys from the deep
> south wouldn't eat petrified bacon straight from the can.- Hide quoted text -
>
> - Show quoted text -

Actually, the yoders canned bacon that is carried at Ready Depot ,
www.readydepot.com , is most certainly ready to eat out of the can. I
took 2 cans camping last weekend and I have to tell this stuff is
great. Its fully cooked, about 75% of the way to crisp. You can of
course through it in a pan and crisp it up if you want. Every bacon
lovin person should have a case on their shelf.

here is the page line:
http://www.readydepot.com/servlet/th...ned/Categories