G'day mates,

I thought I was going to have to ask for fried rice recipes because my
ISP has been playing silly buggers; but either they've come to their
senses, or I've lucked on a solution, and I can "browse" once more.

However, having "browsed" via a Google search I'm left with a
fundamental question about fried rice. (Akin to the egg problem in
"Gulliver's Travels" :-).

Namely: Does one cook the eggs *first*, then add them back later in
the process; or does one add them *during* the process, just before
the rice is chucked in?

The several recipes I checked out suggest the former has the edge
(about 3:1 in my small sample) but that may just be due to cultural
bias because my googling originated in Oz.

Without wishing to start a new war of the endians, would anyone care
to comment on their preferred approach to cooking fried rice dishes?

Cheers, Phred.

--
LID