"Bobo Bonobo®" > wrote in message
...
On Jun 21, 10:27 pm, "Woolstitcher" > wrote:
> "Chris Marksberry" > wrote in message
>
> . ..
>
>
>
> >> "Melba's Jammin'" > wrote in message
> ...
>
> >>> They had hotdish-on-a-stick a year or so back. I don't remember what
> >>> was involved in it.
>
> >> Deargod! Only in Minnesota! What's next, deep-fried jam?
>
> >> Felice
>
> > It's probably already been done at the Texas State Fair!
>
> I have seen a deep fried jelly donut. close enough.

I assume you mean a twice fried jelly donut. Jelly donuts are deep
fried anyway, then injected with jelly. Why the state fair attending
rubes would think that refrying them would improve them, I can't
imagine.

--Bryan

Understood.
They were fried, jellied' and then fried again on a stick They were coated
in something, then dusted w/ powdered sugar. I saw them, I didn't eat them.
I don't care for jelly donuts and the "put it on a sitck and call it food"
.... makes my tummy turn.