On Jun 22, 7:28 am, Mark > wrote:
> I want to learn how to cook a soup.

Kona Mac Farmer's Sopa de Aguacate (Avocado Soup)

Ingredients:
3-4 avocados (depending on how big)
1 cup heavy whipping cream
6 cups chicken stock
1/4 cup dry sherry
salt (to taste)
pepper (to taste); I added crushed ancho chili
2 tsp. cumin

Method:
Peel and mash the avocados smooth. Season with the
salt and pepper, beat in the cream, put in a soup warmer
and set aside. Heat the stock, add the sherry, and when
it's really hot, pour over the avocados in the warmer,
mixing well.

[NOTE: I emulsified the soup giving it a creamier texture.
If this style doesn't appeal to you, leave the chunks alone.
TEHO.]