Rae wrote:
>
> I used to live in Iowa and made the best chewy chocolate chip cookies.
> Now I live in Florida and I haven't been able to make a chewy chocolate
> chip cookie since I have been down here. So far it hasn't made any
> difference what recipe I have used, but I'm willing to keep trying if
> someone out there has a really good recipe. I don't want cakelike or
> crunchy. If you have a good recipe and are willing to share it I would
> appreciate it.
>
> Thanks, Rae
>
> Email okay.

Isolate variables - altitude, humidity, ambient temperature, oven temp
calibration.

There was an episode of Good Eats on cookies with a good explanation of
the variables affecting cookie texture. You should be able to find the
transcripts on the goodeatsfanpage.