Ken wrote:
> I'm soaking the beans now and will make 15-bean soup tomorrow. I
> generally follow the recipe on the bag. I was just wondering what it
> would taste like if I added a cubed potato or two? Anyone ever tried
> this? For some reason, the idea just occured to me and sounds like it
> might work.
>
> TIA
>
> Ken
>
why not? i'd add it at the end of the cooking period. when i make
this type of soup, i like to add a minced up fresh jalapeno or two,
along with a smoked turkey wing, singe i don't eat ham for a variety
of reasons.

harriet & critters in still very, very hot azusa, ca (everything from
a-z in the usa)