"Ken" > wrote in message
...
> I'm soaking the beans now and will make 15-bean soup tomorrow. I
> generally follow the recipe on the bag. I was just wondering what it
> would taste like if I added a cubed potato or two? Anyone ever tried
> this? For some reason, the idea just occured to me and sounds like it
> might work.
>
> TIA
>
> Ken

Why the hell not?

Add whatever you want just mind the cooking time of the different
ingredients.

Go for it!

Got a ham hock? Bacon? Salt Pork? Leftover meat of any kind? How about some
chili paste?


--
Old Scoundrel

(AKA Dimitri)