"Mark" > wrote in message
...
>I want to learn how to cook a soup.
> This is what I have.
> Mexican supermarket close to me with abundance of every possible
> vegetables and meats. And fish.
> Cheap. Fresh. I also bake at home good fresh bread every 3-4 days. So,
> this is what soup will be eaten with.
>
>
> I want a soup that is easy fat to cook. Do not want million of
> ingredients. Want it to be tasting good for 3-4 days.
> Important thing is that it should be simple to make, but taste good.

1 ham hock
1 pound of dry beans (and white bean)
1 onion (diced)

Lots of water cover to 3 timed the depth.

Put all in a pot and simmer rapidly till the beans are tender ( a few
hours).

Remove the ham hock cut op the meat and return to the pot.

Add salt and pepper to taste


You're done


--
Old Scoundrel

(AKA Dimitri)