Ken > wrote:

> I'm soaking the beans now and will make 15-bean soup tomorrow. I
> generally follow the recipe on the bag. I was just wondering what it
> would taste like if I added a cubed potato or two? Anyone ever tried
> this? For some reason, the idea just occured to me and sounds like it
> might work.

Too much starch and no texture contrast. Add some ham or bacon
trimmings instead.

-sw