On Jun 22, 1:40*pm, Swertz > wrote:
> aem > wrote:
> > On Jun 22, 9:53*am, George > wrote:
> >> Sheldon wrote:
> >>> Fercocktah Fried Rice.
>
> >>> Any *Chinatown* Chinese restaurant makes up a huge batch of *basic*
> >>> "pork fly lice" at the beginning of the shift. *Individual portions
> >>> are reheated as ordered, and adding specific ingredients, ie. chicken,
> >>> shrimp, lobster, etc., as per style ordered or all of the above+ for
> >>> their house special version. *Many Chinatown restaurants don't add egg
> >>> to fly lice, of those few who do it's always precooked thin omelets
> >>> cut into julienne or dice.... very little egg is added, it's
> >>> primarilly a garnish... and it's almost always just the yolk, the
> >>> whites are used alone in many dishes.
>
> >> Thats about as accurate as your prior claim that they don't use rice
> >> cookers.
>
> > What part do you think is inaccurate?
>
> I'm not George, but all of it is incorrect. *Take your pick.

Oh horseshit. I know you are always anxious to bash and if it had
been your post I wouldn't have asked.

> > I don't see anything to argue with here.
>
> Some of us know how Chinese restaurants make it, and how to make it
> at home just like the restaurants.

Restaurants do often make it ahead, do you doubt that? Some of them
use little or no egg, don't you know that? Certainly some use only
yolks because they have other uses for the whites, don't you?

If your goal is to make things "just like the restaurants," you need
to raise your standards. -aem
.