Michael "Dog3" wrote:

> sf <.> : in
> rec.food.cooking
>
>> On Sun, 22 Jun 2008 10:23:14 -0400, George >
>> wrote:
>>
>>>If you are practiced you can
>>>make a well by moving the food you are cooking and drop the eggs in the
>>>well and quickly scramble them then mix together.
>>
>> That's how I do it. Use the wok shovel to cut up the egg into tiny
>> pieces. Works for me.
>
> That is pretty much the same thing I posted earlier, except I don't make a
> well, I move the rice to one side. I'll try the well next time.

I go both ways with that. I don't prescramble the eggs; just another
bowl to clean. They go in right out of the shell and I mix them around
while they're cooking.


--
Blinky
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