In article >,
Serene Vannoy > wrote:

> Miche wrote:
> > Bought a smoked chicken today and have turned half into risotto. Any
> > ideas for what I can do with the other half? I'd prefer warm dishes if
> > possible -- it's mid-winter where I am.
>
> Smoked chicken is wonderful as the meat in a pot of bean stew. Smoked
> turkey, too.

Hmmm...

Miche

--
Electricians do it in three phases