In article >,
zxcvbob > wrote:

> What did they put in it to make it orange?

Annatto? Food color?

> And is it normal to have moussaka made with potatoes and
> no cinnamon? (maybe Greek moussaka is different than Turkish, is
> different than Egyptian, is different than...)

I'd believe that.
Or maybe eggplant was too expensive this week to use only that.
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com