"John Kane" > ha scritto nel messaggio
> Try adding baking soda to your marinating beef (or pork, but never
> chicken or fish) at about .3 teaspoon per half pound of beef (or
> pork).> -sw

I'd check out the baking soda. I suspect that it has a negative effect
on nutients.

John Kane Kingston ON Canada

It would also be repellently salty, like Alka Seltzer meat.