"Giusi" wrote
> "George" ha scritto nel messaggio

>> Not very difficult to determine. You can watch in most of these places as
>> they prepare the food and I have a number of Asian friends and have seen
>> the back end of other places. And note that this is just the latest bogus
>> claim. Another time was that tofu is really uncommon/practically unheard
>> of in "Chinatown" restaurants. Another was that *NO* restaurant uses a
>> rice cooker. Then there was the claim that even though it is brought over
>> from Japan and is a cash crop in the Pacific Northwest no restaurant
>> serves real wasabi.
>
>
> LOLOL I should read more of the threads he gets into. I need a laugh now
> and again.

Sounds like it! What nutcase thought asian places dont use ricemakers and
that Wasabi isnt exported? I have a tube of wasabi here and a tin of
powder.