LA Times Article - Gourmet Eating for Less
On Mon, 23 Jun 2008 07:35:37 -0500, The Cook >
wrote:
>
>My regular grocery always seems to make down meats near expiration
>date and the produce department does the same with fruits and
>vegetables.
I keep an eye out for those manager's specials at my grocery store,
too. Meat, produce, bread, and milk are marked down regularly. I
have never had a problem with anything going bad before we eat it.
Tara
|