View Single Post
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
Tara Tara is offline
external usenet poster
 
Posts: 1,927
Default LA Times Article - Gourmet Eating for Less

On Mon, 23 Jun 2008 07:35:37 -0500, The Cook >
wrote:

>
>My regular grocery always seems to make down meats near expiration
>date and the produce department does the same with fruits and
>vegetables.


I keep an eye out for those manager's specials at my grocery store,
too. Meat, produce, bread, and milk are marked down regularly. I
have never had a problem with anything going bad before we eat it.

Tara