"Michael "Dog3"" > wrote in message
. ..
> "Dimitri" > news:vkD7k.8839$ZE5.1470
> @nlpi061.nbdc.sbc.com: in rec.food.cooking
>
>> The heat broke last night.
>>
>> Out came the smoker.
>>
>> granddaughter is a rib eater par excellence.
>>
>> They're resting now.
>>
>>
>> http://i25.tinypic.com/1pvz8n.jpg
>>
>> http://i25.tinypic.com/2qmqdmu.jpg
>
> Looks real good Dimitri. Did ya' boil 'em first?
>
> Michael/// sneaking away real fast


Nope :-)

Friday stripped the back membrane
Friday a nice layer of my own dry Rub
Sunday brought them out of the fridge @ 8:30.
Started the http://www.chargriller.com/shop/grills/smokin-pro.html
Put then on @ 10:30 AM choked down the damper & chimney to get a good 210
degrees till 4:30 PM.

Used Smart & Final Mesquite Charcoal & a few chunks of red oak.

Pulled then @ 4:30, a light baste of sauce sealed them in a pan with foil &
into the oven @ 190 to stay warm.

We ate @ 6:30 and the meat literally fell off the bone.

Had the new Lime Bud Light - not bad.


--
Old Scoundrel

(AKA Dimitri)