In article >,
"Giusi" > wrote:

> "Melba's Jammin'" > ha scritto nel messaggio
> > Thanks, Steve. I like your ideas - except I don't see me adding it to
> > chili. :-)
> >
> > --
> > -Barb
> By now you must know how delicate it is or isn't. You know how real
> bruschetta is just the grilled bread, a brief scrape of garlic and good oil
> with salt? Can this be the oil sometimes?


I believe it would be nice for 'real bruschetta'. To me, most olive has
no discernible 'flavor.' Shoot me. This tastes the smallest bit (we'll
say it has 'subtle flavor' for effect) of tomato. It's very nice, IMO.
--
-Barb, Mother Superior, HOSSSPoJ
Huffy and Bubbles Do France: http://www.jamlady.eboard.com