On Jun 23, 11:57*am, Ken > wrote:
> Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
> was Stouffer makes it but that is quite expensive for a couple of ounces
> - two skimpy meals. I looked in my old 60s JOC but the recipe ingredients
> didn't look like those I am used to. My much newer JOC doesn't have a
> recipe, or if it does I can't find it.
>
> I'd prefer to get a recipe here from someone who has tried it. I've been
> disappointed with several web site recipes I've tried.
>
> Also, where do they keep the dried beef in the supermarkets these days? I
> haven't seen it for years. Used to be near the sausage and packaged lunch
> meats. Maybe I just didn't notice carefully enough.
>
> TIA
>
> Ken
>
> --
> "When you choose the lesser of two evils, always
> remember that it is still an evil." - Max Lerner

Just make a basic white sauce and add the diced chipped beef. Pepper
and/or other spices to taste. I love it, but it's an indulgence for
me.

There are packages of "dried beef" hanging on the pegs in the lunch
meat aisle. For the authentic, old-timey stuff, still in glass jars
in the canned meat aisle.

N.