>
> I've never eaten it and I've heard it's very salty. *Do you rinse the
> beef, Chris?
> --
> -Barb, Mother Superior, HOSSSPoJ
> Huffy and Bubbles Do France:http://www.jamlady.eboard.com- Hide quoted text -
>
> - Show quoted text -


We had it quite frequently when I was a child. I thought it was a
midwestern staple, I did.

It is very salty - but that's part of the goodness. No, don't rinse
it. If you use the refrigerated packaged stuff, it isn't as salty as
the authentic, old-fashion kind found in the canned meat aisle in
glass jars. You takes yer choice. I like the old-style stuff, myself
- and to make it even better, make the white sauce, add pepper, throw
in the diced up dried beef, and add some quartered hard-boiled eggs.
Pour it over white bread toast. Yumm.

N.