"Melba's Jammin'" > wrote in message
...
> In article >,
> "Chris Marksberry" > wrote:
>
>> > Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
>> > was Stouffer makes it but that is quite expensive for a couple of
>> > ounces
>> > - two skimpy meals. I looked in my old 60s JOC but the recipe
>> > ingredients
>> > didn't look like those I am used to. My much newer JOC doesn't have a
>> > recipe, or if it does I can't find it.
>> >
>> > I'd prefer to get a recipe here from someone who has tried it. I've
>> > been
>> > disappointed with several web site recipes I've tried.
>> >
>> > Also, where do they keep the dried beef in the supermarkets these days?
>> > I
>> > haven't seen it for years. Used to be near the sausage and packaged
>> > lunch
>> > meats. Maybe I just didn't notice carefully enough.
>> >
>> > TIA
>> >
>> > Ken
>>
>> This is basically what everyone else said, but I put together a recipe
>> for
>> my own use:
>>
>>
>> > I've never eaten it and I've heard it's very
>> salty. Do you rinse the
> beef, Chris?
> --
> -Barb, Mother Superior, HOSSSPoJ

Barb,

It was actually depends on my mood and if I have craving for salt.
Sometimes I do rinse it (it's kinda messy rinsing it and drying it)other
times not and of course if you happen to have a sodium restriction in your
diet it would be a no-no! We like super salty things around here
occasionally and without being rinsing it is very salty. Rinsed... well...
not salty enough. The only seasoning I add to it is lots of fresh ground
pepper.

Chris