mequeenbe.nospam wrote:
>
> Ken wrote:
>> Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
>> was Stouffer makes it but that is quite expensive for a couple of ounces
>> - two skimpy meals. I looked in my old 60s JOC but the recipe ingredients
>> didn't look like those I am used to. My much newer JOC doesn't have a
>> recipe, or if it does I can't find it.
>>
>> I'd prefer to get a recipe here from someone who has tried it. I've been
>> disappointed with several web site recipes I've tried.
>>
>> Also, where do they keep the dried beef in the supermarkets these days? I
>> haven't seen it for years. Used to be near the sausage and packaged lunch
>> meats. Maybe I just didn't notice carefully enough.
>>
>> TIA
>>
>> Ken
>>
> check out the alton brown recipes on the food network. i believe he
> did a show on making sos.

There's a REASON why people refer to it as, "Shit On a Shingle."

Maybe the OP should consider whether he wants to be a shit eater.
>
> harriet

--Bryan