Chris Marksberry wrote:

>
> This is basically what everyone else said, but I put together a recipe for
> my own use:

>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 4 1/2 ounces chipped beef -- (2 jars)
> 2 cups 2% milk
> 2 tablespoons flour
> 2 tablespoons butter or margarine
> pepper

That's a mighty thin white sauce, isn't it?