On Mon 23 Jun 2008 08:19:14p, Janet Wilder told us...

> Lou Decruss wrote:
>> On Mon, 23 Jun 2008 14:37:37 -0500, Janet Wilder
>> > wrote:
>
>>> What's all the wet red stuff?
>>
>> LOL.. Some people like them that way. When I do ribs I make some
>> without sauce for me and some with it for Louise. The sauce isn't my
>> thing but as long as she's happy so am I.
>>
> I live in Texas. I think it's against the law to put sauce on meat
> before serving it.

I'm not from Texas, but my sentiments exactly. Dry rub, then a wash a few
times while cooking. If I use anything at table, it would be hot sauce.

> Saturday was DH's birthday and I made ribs, homemade potato salad and
> slaw. I rub them then smoke them. Next time I'll take a picture of them
> <g>
>
>
>



--
Wayne Boatwright
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Monday, 06(VI)/23(XXIII)/08(MMVIII)
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Useless Invention: Screen door on a
submarine.
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