Wayne Boatwright wrote:

> On Mon 23 Jun 2008 08:21:27p, Blinky the Shark told us...
>
>> Wayne Boatwright wrote:
>>
>>> On Mon 23 Jun 2008 02:44:59p, Blinky the Shark told us...
>>>
>>>> Lou Decruss wrote:
>>>>
>>>>> On Mon, 23 Jun 2008 13:12:44 -0700 (PDT), Karen >
>>>>> wrote:
>>>>>
>>>>>>On Jun 23, 9:57*am, Ken > wrote:
>>>>>>> Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer
> the
>>>>>>> was Stouffer makes it but that is quite expensive for a couple of
>>>>>>> ounces - two skimpy meals. I looked in my old 60s JOC but the recipe
>>>>>>> ingredients didn't look like those I am used to. My much newer JOC
>>>>>>> doesn't have a recipe, or if it does I can't find it.
>>>>>>>
>>>>>>> I'd prefer to get a recipe here from someone who has tried it. I've
>>>>>>> been disappointed with several web site recipes I've tried.
>>>>>>>
>>>>>>> Also, where do they keep the dried beef in the supermarkets these
>>>>>>> days? I haven't seen it for years. Used to be near the sausage and
>>>>>>> packaged lunch meats. Maybe I just didn't notice carefully enough.
>>>>>>
>>>>>>I haven't seen dried beef in the markets, either.
>>>>>
>>>>> I see Buddig all the time. Lots of stores around here have generic
>>>>
>>>> I was going to suggest that, but I didn't know if that was the same
> kind
>>>> of beef that was being sought here. I haven't had SOS since I was a
>>>> yoot. I liked it then; I'd probably like it today.
>>>
>>> I don't like any of it that isn't packed in the jars. Just doesn't seem
>>> like the same thing.
>>
>> I'm not sure I've ever *seen* it in jars, much less bought it. I'll look
>> for some, just to see the difference. When I say "jars" I mean glass or
>> plastic containers as versus metal cans -- same with you?
>>
>
> Glass jars, never plasic, and never metal cans or packets.

Tnx.

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