On Mon, 23 Jun 2008 20:56:08 -0400, Goomba >
wrote:

>Where are you leaving this tip? Are you adding it on to your credit card
>bill and/or leaving it in the leather portfolio with the waiter?

It sounded like the maitre d' picks it up, not the waiter.

>How are you doing something different from everyone else at the
>restaurant that apparently aren't stiffing the crew?

Leaving a cash tip - not making it part of the credit card bill. Why
the wait staff would remember her is beyond me, but I bet they've
slowed down in general due to "you know who" and she wasn't singled
out. As someone else said: It's a management issue. As I said:
that restaurant won't be in business much longer - especially if he
remains an employee.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West