On Jun 23, 9:17*pm, Cindy Fuller >
wrote:
> We had two duck hindquarters in the freezer. *I was originally going to
> make Thai green curry with them, but the SO didn't think that was
> exciting enough. *After some rummaging around the kitchen, he threw down
> the gauntlet: *"We have cherries in the freezer. *Use that in the
> gemisch." *I browned the duck, then sauteed some diced onion. *Deglazed
> the pan with chicken broth and balsamic vinegar. *Returned the duck to
> the pan to braise, and threw in a little salt and freshly ground black
> pepper. *Shortly before serving, I tossed in the cherries and let the
> sauce concentrate. *Served the duck with couscous and fresh mint, along
> with some asparagus. *Not bad, if I do say so myself.

Interesting teamwork!

Karen