isw wrote:

> In article >,
> "cybercat" > wrote:
>
>> "Ken" > wrote in message
>> ...
>> > Anyone have a favorite creamed chipped beef (SOS) recipe?
>>
>> Ken, I just made a medium white sauce and add the beef, simmer for ten
>> minutes and put on toast. White toast.
>
> That's how my mom did it; I use toasted split English muffins for a bit
> more substance.

I ran across (and bought, and have been eating) a loaf of "English muffin
bread" the other day. I've never seen that before. It's fun. It's not
as holey.


--
Blinky T. "Holey bread, Batman!'