Terry Pulliam Burd wrote:

> On Mon, 23 Jun 2008 09:22:18 -0700 (PDT), donny
> > fired up random neurons and synapses to
> opine:
>
>>On Jun 23, 7:46*am, Andy <q> wrote:
>>> The Chef's Table
>>>
>>> Just heard from #1 Bud. Him and his son were invited to the chef's table in
>>> the restaurant's kitchen.
>>>
>>> That's quite an honor if I'm not mistaken.
>>>
>>
>>An honor? I used to eat at the chef's table 5 times a week, when I
>>was an apprentice and journeyman. Big deal. It sounds like you have
>>too much money.
>
> <snip>
>
> I didn't see the start of this thread, but one of our local SoCal
> Italian beaneries, Buca di Beppo, has a table in the kitchen that may
> be reserved and is considered a "fun" and "romantic" thing to do

You bet your beppo!


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