Blinky the Shark wrote:

> I ran across (and bought, and have been eating) a loaf of "English muffin
> bread" the other day. I've never seen that before. It's fun. It's not
> as holey.
>
I used to make this all the time years ago using the microwave version.
GREAT stuff! I think I need to make some again soon.


* Exported from MasterCook *

English Muffin Loaf

Recipe By :Fleishmann's Yeast Co.
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups unsifted flour
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups milk
1/2 cup water
cornmeal

Combine 3 cups flour, yeast, sugar, salt and baking soda. Heat milk and
water until very warm. Add to dry ingredients and beat well. Stir in
the remaining 3 cups of flour to make a stiff batter. Spoon into 2 loaf
pans that have been greased and sprinkled with cornmeal. Sprinkle tops
with cornmeal. Cover: let rise in a warm place, free from draft, for 45
min. Bake at 400 for 25 min. Remove from pans and cool.

To make in Microwave:
prepare as directed except reduce the white flour by 1 cup when stirring
in the second addition of flour to make a stiff batter. Spoon batter
into two loaf dishes that are greased and sprinkled with cornmeal.
Rise as direceted.
Microwave each loaf on high for 6 min 30 seconds. Allow to rest for 5
min before removing from pans.

To serve slice and toast: