Leonard Blaisdell wrote:

> In article .net>,
> Blinky the Shark > wrote:
>
>> I have them, and it'll cost you a pretty penny to get any.
>
> By the way and back on (sorta) topic, I have always loved creamed shrimp
> on toast. Substitute a can of small shrimp instead of beef in white

You have made me crave some Thai toast. Mmmmmmm......

> sauce on toast. Don't substitute fresh or frozen shrimp for this.
> I'll use a metal detector to get all the *bottle* openers I want in
> specific places near where I grew up. Hamm's, the beer refreshing.

<tom tom continues>

From the land of sky-blue waters.


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