James Silverton wrote:
> Tracy wrote on Tue, 24 Jun 2008 09:28:49 -0400:
>
>> Last night I boiled one and a half litres of water with 5 cups
>> of sugar and added it to the strained everclear. (Actually, I strained
>> out the peels and set them aside and poured the
>> Everclear into the sugar syrup.
>
> You might have mentioned, for those of us with no experience, that
> Everclear 151 was grain alcohol. On the face of it, I thought it was a
> detergent :-)
>

Ha. Sorry 'bout that. I can't even get Everclear in my state. I have to
mail order it.
-Tracy