In article >, "Michael \"Dog3\"" > wrote:
>"Giusi" >
: in rec.food.cooking
>
>> That is categorically untrue. When people are paid well and respected
>> they do the service job just like they do any trade. It's the
>> attitude that waiting is inferior and deserves no decent pay nor
>> benefits that has created a monster. It also creates patronistic
>> attitudes in customers.
>
>I find it incredible how some servers are treated in the US. By employeer
>and customer alike here. A friend owns a restaurant and his wait staff
>make good bucks. Many of his employees, including kitchen staff are in
>school and some are working on their Phds etc.

Must be a McDonalds franchise.

Cheers, Phred.

--
LID