On Jun 23, 3:14*pm, BoboBonobo > wrote:
> mequeenbe.nospam wrote:
>
> > Ken wrote:
> >> Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
> >> was Stouffer makes it but that is quite expensive for a couple of ounces
> >> - two skimpy meals. I looked in my old 60s JOC but the recipe ingredients
> >> didn't look like those I am used to. My much newer JOC doesn't have a
> >> recipe, or if it does I can't find it.
>
> >> I'd prefer to get a recipe here from someone who has tried it. I've been
> >> disappointed with several web site recipes I've tried.
>
> >> Also, where do they keep the dried beef in the supermarkets these days? I
> >> haven't seen it for years. Used to be near the sausage and packaged lunch
> >> meats. Maybe I just didn't notice carefully enough.
>
> >> TIA
>
> >> Ken
>
> > check out the alton brown recipes on the food network. *i believe he
> > did a show on making sos.
>
> There's a REASON why people refer to it as, "Shit On a Shingle."
>
> Maybe the OP should consider whether he wants to be a shit eater.
>
>
>
> > harriet
>
> --Bryan- Hide quoted text -
>
> - Show quoted text -

Chipped dried beef and SOS are two different dishes. The military is
famous for SOS which is ground beef, browned and then added to the
white gravy. Chipped (diced) dried beef is completely different
because it uses thinly-sliced dried beef, not ground beef. Duh.

N.