On Tue, 24 Jun 2008 13:35:35 GMT, "James Silverton"
> wrote:

> Tracy wrote on Tue, 24 Jun 2008 09:28:49 -0400:
>
>> Last night I boiled one and a half litres of water with 5 cups
>> of sugar and added it to the strained everclear. (Actually, I strained
>> out the peels and set them aside and poured the
>> Everclear into the sugar syrup.
>
>You might have mentioned, for those of us with no experience, that
>Everclear 151 was grain alcohol. On the face of it, I thought it was a
>detergent :-)

I don't think it's sold in my state. Never heard of it before reading
rfc.


--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West