On Mon, 23 Jun 2008 22:38:25 -0700, isw > wrote:

>In article >,
> "cybercat" > wrote:
>
>> "Ken" > wrote in message
>> ...
>> > Anyone have a favorite creamed chipped beef (SOS) recipe?
>>
>> Ken, I just made a medium white sauce and add the beef, simmer for ten
>> minutes and put on toast. White toast.
>
>That's how my mom did it; I use toasted split English muffins for a bit
>more substance.
>
>Mom also used to do exactly the same thing, but with a can of tuna
>substituted for the dried beef.

A can of smoked oysters in oil is great too. I add a small chunk of
blue cheese and serve it over egg noodles. I had a bunch of leftover
crab legs from the weekend, so last night I used the crab meat to make
the same. We had garlic bread with it. Very good stuff.

Lou