On Tue, 24 Jun 2008 07:51:51 -0700 (PDT), Nancy2
> wrote:


>According to the NASCAR folks, fried bologna (baloney) is a Virginia
>thing. Is that right?

We had fried bologna all the time growing up. (Chicago) I like to
slice it thick, nip the edges so it doesn't cup, fry it up and make a
BLT. I actually like it just as much as bacon this way. Louise grew
up in a South side Polish home and they'd fry a bunch of thinner
slices with onions and serve it over bread. She made it once that way
and I didn't like it because the bologna doesn't brown enough.

Lou