Lou Decruss wrote:

> On Mon, 23 Jun 2008 14:44:59 -0700, Blinky the Shark
> > wrote:
>
>>Lou Decruss wrote:
>>
>>> On Mon, 23 Jun 2008 13:12:44 -0700 (PDT), Karen >
>>> wrote:
>>>
>>>>On Jun 23, 9:57*am, Ken > wrote:
>>>>> Anyone have a favorite creamed chipped beef (SOS) recipe? I prefer the
>>>>> was Stouffer makes it but that is quite expensive for a couple of
>>>>> ounces - two skimpy meals. I looked in my old 60s JOC but the recipe
>>>>> ingredients didn't look like those I am used to. My much newer JOC
>>>>> doesn't have a recipe, or if it does I can't find it.
>>>>>
>>>>> I'd prefer to get a recipe here from someone who has tried it. I've
>>>>> been disappointed with several web site recipes I've tried.
>>>>>
>>>>> Also, where do they keep the dried beef in the supermarkets these
>>>>> days? I haven't seen it for years. Used to be near the sausage and
>>>>> packaged lunch meats. Maybe I just didn't notice carefully enough.
>>>>
>>>>I haven't seen dried beef in the markets, either.
>>>
>>> I see Buddig all the time. Lots of stores around here have generic
>>
>>I was going to suggest that, but I didn't know if that was the same kind
>>of beef that was being sought here.
>
> It's similar, and it seems some here don't like it. I grew up with
> Buddig but I've had the jar stuff.

I've never used the Buddig shaved meat packets for anything but
sandwiches, myself. Which is not to say they're not useful for other
things.


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